Thursday, February 7, 2008

French Toast

Tonight we had breakfast for supper. That's one of my favorites! Cloe and Cody had eggs, but the boys and I had French Toast. It was super easy and had a yummy twist! The best part--it didn't even need syrup! I had clean, non-sticky happy boys!

French Toast
4 eggs
2 heaping tablespoons pureed squash
1/2 tsp. pumpkin pie spice
6 pieces of bread (more or less depending on how soaked you like your bread)

Mix eggs, squash and spice. Dip bread and cook in a hot skillet.
This would be great topped with fresh fruit, too!